Month: April 2015

Shopping…Cooking…Eating: Chapter 2: Causa

Panchita’s Causa Last year when Rebecca (my daughter) and I visited Lima, I had the opportunity to have Causa a la Limeña at Panchita in Miraflores (a highly recommended restaurant!). This is yet another Peruvian dish that uses potatoes, but it is served cold. When I first bit into the dish, my face lit up …

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Fiber: Chapter 7: Colores! Colores!

Since I arrived in Calca, I have been trying to find a natural dyeing workshop to learn how the Quechua traditionally dyed their fiber. I was especially interested in a four-day homestay in a small village sponsored by an organization called Awamaki which is located in Ollantaytambo. However, they would not have any excursions until …

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