Month: January 2014

Food: Chapter 2–Chinese-Peruvian Fusion: It’s Nothing New

Last night at dinner at my guesthouse, Adela made a traditional Peruvian dish, lomo saltado. This is a fusion of Chinese and Peruvian food. It starts out as a stir fry of marinated beef loin (lomo) stir-fried with onions and tomatoes. But there’s a Peruvian twist: I was watching Adela cook and I gasped in surprise …

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Soy AQUI!

After waiting 10 hours in the Lima airport–on the floor; 4 more hours in the hot bus station, and 16 hours in the bus–my body was really tired of sitting and what do I do when I finally arrive in Arequipa? Take a nap! Actually, take two naps in one day! And then slept all …

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