Huchuy Qosqo: Hiking up…up…up
It took me four hours to get to the top—it takes the average person three. I met a guide coming down with a tourist couple and he asked where my group was. I told him I was solita(alone) and he gaped at me.
Month: April 2015
Shopping…Cooking…Eating: Causa
You can be very creative with this dish. A vegetarian central layer of steamed veggies, egg salad, or various cheeses, work well…And you can use anything that sounds good for garnish: tomatoes, cucumbers, grated carrots—just use your imagination.
Quest for Fiber: Colores! Colores!
Since I arrived in Calca, I have been trying to find a natural dyeing workshop to learn how the Quechua traditionally dyed their fiber.
From Coca to Coffee and Cacao: Part 2
Raul grows the native Chuncho cacao, whose fruit is smaller than the more prevalent hybrid varieties. Cacao is ripe when the fruit turns yellow.
From Coca to Coffee and Cacao: Part 1
The coffee here is shade-grown—a growing method which encourages the farmers to nurture the forest as a whole.