Month: November 2018

Shopping…Cooking…Eating: My First Pittu

He made a mixture of red rice flour, salt and a small amount of water. Then he sliced and grated vegetables into thin slivers—carrot, onion, and cabbage and tossed them into the crumbly mix. “Three vegetables is good,” he informed me. You can use about any vegetable combinations you want.

Camino: Days 34—35

Arriving in Melide yesterday meant that I was now finished with the Camino Primitivo route and had joined the Camino Frances—the busiest and most well-known of all the Caminos. I had seen the last of the days when I would be walking alone almost all day with plenty to contemplate.

Camino: Day 33

My walk from Castrelo to A Sexias turned out to be a walk from Castrelo to Melide–all for the sake of food! It was probably my second most frustrating day on the Camino!

Camino: Day 32

I was hungry and looking forward to ordering the menu del dia at the café. I sat down and waited. No one came to my table….Some men at the bar said that they had stopped serving at 2:30. But I had sat down before that!

Camino: Day 31

It was still pitch dark when we had to leave the albergue this morning. With flashlights, we pilgrims peered around in search of the yellow arrows leading us away from Cadavo.

Camino: Day 30

It is funny, I don’t tend to miss people much—that is probably why I can be gone from home for months on end. But I sometimes feel guilty because I think I should miss people more—like I am not being a very good friend.