We Travel to Cook: Coconut Sambol
You absolutely must have freshly grated coconut for this dish and we really lucked out! There was a fresh coconut processing operation right at the front door of the market.
Follow me as I shop in traditional markets around the world.
You absolutely must have freshly grated coconut for this dish and we really lucked out! There was a fresh coconut processing operation right at the front door of the market.
But before you are legally in the country you must pass through the three trials: immigration, baggage claim, and customs…Then, as soon as you exit customs into the “ARRIVAL HALL,” you face a gauntlet of taxi drivers with the manners of paparazzi.
But I got to thinking about how taking advantage of this refuge fit in with my gratitude choice for the day—being appreciative of things that happen in my life. If you are appreciative for the offer of a gift or opportunity and accept it, then you honor the giver.
You can be very creative with this dish. A vegetarian central layer of steamed veggies, egg salad, or various cheeses, work well…And you can use anything that sounds good for garnish: tomatoes, cucumbers, grated carrots—just use your imagination.
So, on Friday I decided to make empanadas. With some advice from Mabel in mind and suggestions as to where to find fresh chicken, I walked the 10 blocks to the mercado and started shopping.
As you drive through the area around Huarocondo, you see signs for roadside stands selling fresh homemade cheese and yogurt.
Smoothies? You ain’t Seen Nothin’ The Juice Ladies of San CamilloOne of the highlights of the San Camillo market in Arequipa, is the long line of women (about 50 stalls!) selling just about any kind of smoothie or juice you can imagine. Along with the Seccion Fruitas (Fruit Section), it is the most colorful part …
Shopping…Cooking…Eating: Tamales! En Peru! One day a couple weeks ago I asked my host, Adela if she knew how to make tamales. “Claro!”—of course she did. Since I also like to make tamales and wanted to make some here from the foods I could get in the market, we planned a day for shopping and …
I really enjoy walking through the busy streets picking out the places where I want to shop. Each street seems to have its own specialty and once you know which streets cater to which items, then you know where to go.
Most of our energy for the day was spent at the San Camillo Market, where Rebecca enjoyed pointing out the fruits here that are also grown in Hawai’i.
A woman sat on the ground with not only her raw fiber of many colors, but also her hand-crafted husos (spindles) for sale. WOW! Here I was