Fiesta del la Candelaria in Arequipa
There was a group of women right next to me and one of them handed me her beautiful shawl and hat to put on. We laughed as I modeled for the camera.
There was a group of women right next to me and one of them handed me her beautiful shawl and hat to put on. We laughed as I modeled for the camera.
Each month Michell employs two women from fair-trade organizations in the Cusco area to demonstrate their craft for museum visitors. I sat down beside this beautiful woman and watched her work for a little over an hour.
This is a fusion of Chinese and Peruvian food. It starts out as a stir fry of marinated beef loin (lomo) stir-fried with onions and tomatoes. But there’s a Peruvian twist: Adela mixed the french fried potatoes into the stir-fried meat!
Coca leaves are readily available in the street in Peru. Coca is particularly effective against altitude sickness (“soroche” in Spanish) because coca assists in a greater absorption of oxygen in the blood and therefore to the brain.
On Saturday, the day after I arrived in Arequipa, I decided that I would go and explore the city on my own….it was quite an experience as I learned how to dodge taxis and try not to let the sights and sounds overwhelm me.
I am trying to keep my expenses way down and my pre-trip research revealed that excellent meals can be very cheap here…I had had plenty to eat, but just as I finished my last bite, Leo brought me a small postre (dessert) of sliced bananas. Perfect!
Then I had to find a place to sleep in the airport. I did not want to try to figure out where to stay over just one night when I would be leaving Lima immediately the next day. I found a place where other travelers were awaiting flights the next day and we all slept together on the floor.
In two weeks I am off to a new adventure. By way of explaining the impetus for this trip, I will answer in FAQ format the questions with which friends and acquaintances have been bombarding me.