Growing Salt: The Salineras

Bridge across the Urubamba
Crossing the Urubamba River

Last year, when I was staying in Huarocondo near the Sacred Valley with my daughter Rebecca, we were able to visit the Salineras near Maras. I was fascinated with this ancient site where salt has been harvested for over 500 years and maybe even for a millennia. So, on Thursday I decided to again hike up to the salt farms—a beautiful and tough climb from the Sacred Valley. I took a collectivo (combi or van) from Calca and asked to be let off at Tarabamba, a little village east of Urubamba. Following a road which led me over the abundantly-flowing Urubamba river, I soon found myself walking UP the trail.

View of the Sacred Valley from the trail to the Salineras
An excuse to rest...

It is a steep, rocky trail and my trekking poles came in very handy. After about 45 minutes of climbing, occasionally using the excuse to look back down the valley in order to catch my breath, I came upon the site of the Salineras—a grand operation! In another 20 minutes, I was walking along the pathways among the ponds.

Salineras view
This salt spring is the origin for all the water used in the Salineras.

This high plateau lies on a bed of salt and soluble minerals. As a result, one of the major springs flowing from the mountainside is has a high saline content—the water tastes like the ocean!  

As long as 900 years ago—maybe longer—no one is sure, the people here figured out that they could direct the spring water into shallow terraced ponds during the dry winter months. The water is allowed to evaporate, leaving behind the salt and minerals, which can then be harvested. 

Today, the area is farmed cooperatively. Any family who wishes to is encouraged to lease one or more ponds and after receiving instructions they can begin “farming.”  The salt, in various forms, is sold wholesale to companies who bring their trucks up to collect large bags from the on-site warehouses.

Bags of harvested salt waiting for export
Bags of salt waiting transport to one of the warehouses (below).
Warehouse for salt at the Salineras
We are now in early autumn, and it still rains frequently enough that the farms are not in full operation, but some people were here digging out their ponds, flattening the bottoms, and preparing them for the beginning of salt season (roughly May through November—the dry season).  
The ponds and sides of the water channels are encrusted with salt, giving an other-worldly feeling to the entire site. 
Small canal constructed to direct the salty water from the spring to speciific ponds
The evaporation process takes about a month, then the salt is harvested and the pond is refilled with saltwater. When harvested, the salt is graded into three categories, white (sal extra) which comes from the top of the evaporated layers; pink (rosa or sal primera) which comes from the middle; and mineral or medicinal (sal tercera) which is harvested from the bottom layer. The first two are culinary grades and the last is only used for medicinal purposes like baths. 
Salt crystals floating on the water.
Salt crystals floating in one of the ponds.

After leaving the Salineras, I walked up another series of switchbacks and on for almost two more hours uphill to the little village of Maras. The view of the Andes mountains is very dramatic from there, especially with the dark rain clouds hanging over them.

View of the Andes from the trail to Maras

I encountered very few people and when I did, I was asked the same questions: Was I walking to/from the Salineras? Was I alone? No friends? And one woman asked “¿Tienes miedo?” (Are you afraid?) and I answered “No,” but I should have said “Solamente de perros malos.” (Only of bad dogs.) I don’t like dogs and when they come growling I become very afraid. However, walking in the beautiful countryside here and encountering the local people in their fields makes it worth the risk. I have learned that they are usually easy to chase away. (The dogs, not the people!) Also, I have learned that there has not been a reported case of rabies in the area for almost 20 years—so I guess I’ll take my chances.

I walked exhausted into Maras and stopped at the first street vendor in the plaza to buy some Powerade (yes Powerade!) which helped replace some of my electrolytes. The young man even had some cold bottles and, even though I usually hate the stuff (too sweet!), I guzzled it with relish and felt much better. 
View of the Andes from the Maras Plaza
The plaza in Maras--a welcome sight!

I hopped on the first collectivo out of town and within half an hour, I was in Urubamba and soon to be back in Calca where a warm shower awaited me. 

If you wish to take this hike, here are the directions:
From the Urubamba bus station, take a collectivo to Ollantaytambo. Ask the driver to let you off at Tarabamba at the puente (bridge). 

From Ollantaytambo, take a collectivo to Urubamba and ask the driver to let you off at Tarabamba at the puente (bridge).

Look for the sign pointing toward the river for Arco Iris del Puente Restaurant. Walk down a dirt road following the signs to the restaurant which is next to the bridge. After crossing the bridge, you may meet a person stationed there to collect fees for Salineras.  Currently, the cost is S/.10. He will give you a ticket for which you may or not be asked when you arrive at the Salineras.

After the bridge, continue to the right until you reach a junction. Turn left and walk through the village. You will soon come to a creek crossing and then the trail will begin its climb up a series of switchbacks.

As you near the Salineras, the trail will become a dirt road. Visit the site, and before leaving, be sure you have water for the rest of the hike—at least a liter per person.

At this point, you can backtrack down the way you came or take a taxi the to road to Urubamba and catch a bus there.

OR, if you want to do the same hike I did, from the salt ponds, walk up the path and exit through the main gate. Cross the parking lot. The main auto road will go left. Look for a dirt path zig-zagging up to the right. This is the walking path to Maras.
Keep following the most well-traveled trail for about 1 ½ —2 hours. (approximately 3.6 km or 2.2 miles). You can find refreshments at Maras.
Ask where to catch the collectivo or bus. Sometimes there is a bus going all way to Urubamba. Other times, you will have to catch a collectivo to main road that goes to Urubamba and then catch a bus there to take you down to the Urubamba terminal.
For other hikes in area, I recommend a little publication found at the textile store Awamaki, in Ollantaytambo. They have written a hiking guide for the area called Walks Hikes and Treks around Ollantatyambo, which describes this route as well as others.
While in Maras, you can also either walk to or take a taxi to the Moray archeological site, which is nearby. Moray requires at least a partial boleto turistico for entrance, which you can purchase at the site.

Here is a map of the hike:

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Cathy Fulton

I am Cathy Fulton and I became a world nomad in 2014. Traveling has become a way of life for me. Except for the fact that I am a citizen of the United States, I don’t have a residence. I am retired and I like to travel solo and independently. I don’t know how many times I have heard, “You are living my dream.” My reply is, “It doesn’t have to be a dream. It can be a reality!"

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