Cathy Fulton

I am Cathy Fulton and I became a world nomad in 2014. Traveling has become a way of life for me. Except for the fact that I am a citizen of the United States, I don’t have a residence. I am retired and I like to travel solo and independently. I don’t know how many times I have heard, “You are living my dream.” My reply is, “It doesn’t have to be a dream. It can be a reality!"

Fabada

I asked owner what it was. He did not have enough English to describe it. He just kissed his fingertips and smiled. I threw caution to the wind.

Camino: Day 36

Today, I spent a great deal of time chanting over and over, under my breath, “When I learn to live serenely, cares will cease,” in time to my steps. Now, here at the end of my Camino, I am only just beginning to understand those words.

Shopping…Cooking…Eating: My First Pittu

He made a mixture of red rice flour, salt and a small amount of water. Then he sliced and grated vegetables into thin slivers—carrot, onion, and cabbage and tossed them into the crumbly mix. “Three vegetables is good,” he informed me. You can use about any vegetable combinations you want.

Camino: Days 34—35

Arriving in Melide yesterday meant that I was now finished with the Camino Primitivo route and had joined the Camino Frances—the busiest and most well-known of all the Caminos. I had seen the last of the days when I would be walking alone almost all day with plenty to contemplate.

Camino: Day 33

My walk from Castrelo to A Sexias turned out to be a walk from Castrelo to Melide–all for the sake of food! It was probably my second most frustrating day on the Camino!