Slow Down, You Move too Fast
You won’t see as much of your destination country, but your travel experience will be much more memorable and deeper—not to mention the very special perk of meeting and becoming friends with locals.
You won’t see as much of your destination country, but your travel experience will be much more memorable and deeper—not to mention the very special perk of meeting and becoming friends with locals.
I was not planning to visit Liverpool, by my daughter gave me a great idea to make the visit worthwhile!
I spent 13 months in Europe during 2017-18 for less than $1,300 USD per month using the tips in this post.
You never know what to expect when traveling, but often things work out better than you planned!
With access to the internet almost universal, working on the road is pretty much a piece of cake—well, as long I don’t have to teach my computer to speak English!
Maybe you feel that the two-to-three weeks of vacation time you get every year is just not enough. I used to say, “Gosh, if I’m going to go to the trouble and expense to travel that far, I want to stay a while!”
I asked owner what it was. He did not have enough English to describe it. He just kissed his fingertips and smiled. I threw caution to the wind.
I envisioned a work that would show how I travel as well as inspire others to find the travel style and methods that work for them.
Honing your skills for making your own reservations and travel plans is a core practice for becoming an experience independent traveler.
I got to thinking about how challenging this marathon voyage might be when I booked it. I wondered if I was biting off more than I could chew—would it be too much for me?
My goal is to be in and out of the common kitchen as quickly and with as little mess as possible. You can create stunning and healthy whole-meal salads or sandwiches with little to no actual standing-over-the-stove cooking—and very little clean-up.
My strategy for affording to visit some of my favorite European countries includes preparing most of my own meals and saving restaurants for the occasional special treats or opportunities to sample local fare.
You absolutely must have freshly grated coconut for this dish and we really lucked out! There was a fresh coconut processing operation right at the front door of the market.
It has been an astounding year of experiences. It was really hard to pick just ten things cool things, but here are the ones I chose.
HEN, there are days when I have what I call “pinch-myself moments.” And those make all the other regular and challenging days of my travel lifestyle worthwhile.
Santiago was not to be my final stop. I wanted to walk to the sea.
Today, I spent a great deal of time chanting over and over, under my breath, “When I learn to live serenely, cares will cease,” in time to my steps. Now, here at the end of my Camino, I am only just beginning to understand those words.
He made a mixture of red rice flour, salt and a small amount of water. Then he sliced and grated vegetables into thin slivers—carrot, onion, and cabbage and tossed them into the crumbly mix. “Three vegetables is good,” he informed me. You can use about any vegetable combinations you want.
Arriving in Melide yesterday meant that I was now finished with the Camino Primitivo route and had joined the Camino Frances—the busiest and most well-known of all the Caminos. I had seen the last of the days when I would be walking alone almost all day with plenty to contemplate.
My walk from Castrelo to A Sexias turned out to be a walk from Castrelo to Melide–all for the sake of food! It was probably my second most frustrating day on the Camino!