A Toast to the Beatles
I was not planning to visit Liverpool, by my daughter gave me a great idea to make the visit worthwhile!
18 Ways I Save While Traveling
I spent 13 months in Europe during 2017-18 for less than $1,300 USD per month using the tips in this post.
But I’ve Found a Driver and That’s a Start!
You never know what to expect when traveling, but often things work out better than you planned!
Just Another Day at the Office
With access to the internet almost universal, working on the road is pretty much a piece of cake—well, as long I don’t have to teach my computer to speak English!
Is Long-Term Travel for You?
Maybe you feel that the two-to-three weeks of vacation time you get every year is just not enough. I used to say, “Gosh, if I’m going to go to the trouble and expense to travel that far, I want to stay a while!”
Fabada
I asked owner what it was. He did not have enough English to describe it. He just kissed his fingertips and smiled. I threw caution to the wind.
Introduction to My Book: Dream.Plan.Travel.
I envisioned a work that would show how I travel as well as inspire others to find the travel style and methods that work for them.
Trip Planning Technique: San Sebastian, Spain to Utrecht, The Netherlands
Honing your skills for making your own reservations and travel plans is a core practice for becoming an experience independent traveler.
Turning Drudgery into an Adventure
I got to thinking about how challenging this marathon voyage might be when I booked it. I wondered if I was biting off more than I could chew—would it be too much for me?
5 More Food Strategies for Affordable European Travel
My goal is to be in and out of the common kitchen as quickly and with as little mess as possible. You can create stunning and healthy whole-meal salads or sandwiches with little to no actual standing-over-the-stove cooking—and very little clean-up.
5 Food Strategies for Affordable European Travel
My strategy for affording to visit some of my favorite European countries includes preparing most of my own meals and saving restaurants for the occasional special treats or opportunities to sample local fare.
We Travel to Cook: Coconut Sambol
You absolutely must have freshly grated coconut for this dish and we really lucked out! There was a fresh coconut processing operation right at the front door of the market.
The 10 Coolest Experiences I Had in 2018
It has been an astounding year of experiences. It was really hard to pick just ten things cool things, but here are the ones I chose.
Pinch-Myself Moments
HEN, there are days when I have what I call “pinch-myself moments.” And those make all the other regular and challenging days of my travel lifestyle worthwhile.
Camino: Days 37 and 38
Santiago was not to be my final stop. I wanted to walk to the sea.
Camino: Day 36
Today, I spent a great deal of time chanting over and over, under my breath, “When I learn to live serenely, cares will cease,” in time to my steps. Now, here at the end of my Camino, I am only just beginning to understand those words.
Shopping…Cooking…Eating: My First Pittu
He made a mixture of red rice flour, salt and a small amount of water. Then he sliced and grated vegetables into thin slivers—carrot, onion, and cabbage and tossed them into the crumbly mix. “Three vegetables is good,” he informed me. You can use about any vegetable combinations you want.
Camino: Days 34—35
Arriving in Melide yesterday meant that I was now finished with the Camino Primitivo route and had joined the Camino Frances—the busiest and most well-known of all the Caminos. I had seen the last of the days when I would be walking alone almost all day with plenty to contemplate.
Camino: Day 33
My walk from Castrelo to A Sexias turned out to be a walk from Castrelo to Melide–all for the sake of food! It was probably my second most frustrating day on the Camino!
Camino: Day 32
I was hungry and looking forward to ordering the menu del dia at the café. I sat down and waited. No one came to my table….Some men at the bar said that they had stopped serving at 2:30. But I had sat down before that!