July 3, 2017
I arrived in Reykjavik on June 30 to begin a trip I have been planning for over two years. But it has taken a TEAM to launch me
Travel Blog Posts
I am Off on Another Adventure!
June 9, 2017
I am Off on Another Adventure! Some of my readers have become aware that I will soon be embarking on a new travel adventure, so
Chinchero to Urquillos: All downhill…
May 13, 2015
Wwe asked directions for the path that would take us down through the canyon to the Vilcanota River that runs through the Sacred Valley. It is a little-known walking trail and indeed, we did not encounter anyone, except on farmer and his dog…
Quest for Fiber: Chinchero Textiles
May 13, 2015
I enjoyed visiting Centro Textil Llank’ay the most. The women were very welcoming and since we were the only customers, we had a nice visit with them. One talented young woman was knitting a very fine chullo (hat) and manipulating three colors of yarn which she ran around the back of her neck.
April 25, 2015
It took me four hours to get to the top—it takes the average person three. I met a guide coming down with a tourist couple and he asked where my group was. I told him I was solita(alone) and he gaped at me.
Shopping…Cooking…Eating: Causa
April 19, 2015
You can be very creative with this dish. A vegetarian central layer of steamed veggies, egg salad, or various cheeses, work well…And you can use anything that sounds good for garnish: tomatoes, cucumbers, grated carrots—just use your imagination.
Quest for Fiber: Colores! Colores!
April 19, 2015
Since I arrived in Calca, I have been trying to find a natural dyeing workshop to learn how the Quechua traditionally dyed their fiber.
From Coca to Coffee and Cacao: Part 2
April 15, 2015
Raul grows the native Chuncho cacao, whose fruit is smaller than the more prevalent hybrid varieties. Cacao is ripe when the fruit turns yellow.
From Coca to Coffee and Cacao: Part 1
April 9, 2015
The coffee here is shade-grown—a growing method which encourages the farmers to nurture the forest as a whole.
March 29, 2015
I was fascinated with this ancient site where salt has been harvested for over 500 years and maybe even for a millennia. So, on Thursday I decided to again hike up to the salt farms—a beautiful and tough climb from the Sacred Valley.
Shopping…Cooking…Eating: Calca’s Traditional Market
March 15, 2015
So, on Friday I decided to make empanadas. With some advice from Mabel in mind and suggestions as to where to find fresh chicken, I walked the 10 blocks to the mercado and started shopping.
Quest for Fiber: Revisiting Arequipa’s Fiber Mills
March 10, 2015
Michell’s Mill is the place where more tourists go because of their very interesting alpaca museum, Mundo Alpaca and high-end apparel shop located on the mill grounds.
February 25, 2015
As you drive through the area around Huarocondo, you see signs for roadside stands selling fresh homemade cheese and yogurt.
Smoothies? You ain’t Seen Nothin’
February 10, 2015
Smoothies? You ain’t Seen Nothin’ The Juice Ladies of San CamilloOne of the highlights of the San Camillo market in Arequipa, is the long line
Shopping…Cooking…Eating: Tamales! En Peru!
February 4, 2015
Shopping…Cooking…Eating: Tamales! En Peru! One day a couple weeks ago I asked my host, Adela if she knew how to make tamales. “Claro!”—of course she
Comprando en los Mercados y Tiendas
February 1, 2015
I really enjoy walking through the busy streets picking out the places where I want to shop. Each street seems to have its own specialty and once you know which streets cater to which items, then you know where to go.
How to Get your Hair Washed and NOT go to the Movies in Peru!
January 23, 2015
Luckily, everyone thought is was very funny. I had to repeat peluquería over and over before I could hear the difference and get the pronunciation down. Today, I am still repeating it in my head, especially whenever I pass one of the many salons on the street!
Choquequirao Hike Part III: Down and Up—Again!
May 13, 2014
The hike up seemed to get longer as we got closer to the finish. The last 15–20 switchbacks seemed interminable. I was stubbornly refusing to ride the horse and I made it to the top on my own—worn out but thrilled at the accomplishment.
Choquequirao Trek Part II: Images of the Past
May 13, 2014
Choquequirao means “cradle of gold” in the Quechua language. After another filling lunch and a rest, we started up the trail to visit the Choquequirao ruins.
Choquequirao Trek Part I: Getting There
May 13, 2014
Choquequirao is considered to be a sister-site to Machu Picchu, but few people know about it. Researchers believe the site may be even larger than Machu Picchu. A very difficult 4-day trek in and out is required to visit these remote ruins.